Lunch is served 11:00am - 3:00pm, Monday-Friday
Pimento Cheese with bacon marmalade 6.
Smoked Trout Mousse with dill 6.
Braised Chicken Terrine crispy skin, garlic, confit, local chantrelles, onion blossoms 11.
Fried Chicken Salad Sandwich mayo, celery, potato chips 8.
Duck Confit arugula, green coriander, pink eyed peas, lemon thyme, sprouted garlic seeds 16.
Farm Egg crisp carolina gold rice, onion puree, fennel sausage, shiitake mushroom, baby leektops 12.
Kale Salad buttermilk ramp dressing, grana padano, radish, lomo 10.
Pork Belly rice grits, baby carrots, chioggia beets, charred spring onion, sea beans 16.
Super-Food hanger steak, mixed lettuces w/ radish, carrots, farm egg and beets, sonora wheat berries and pimentos, field peas and basil, vidalias, berries, sweet potatoes 18.
MA Flounder swiss chard, dragons tongue, beech mushrooms, celery, fermented pepper, charred bread 16.
VA Oyster Po'Boy spicy remoulade, lettuce, pickled jalepenos, mixed green salad 12.
Sonora Wheat Berries
Rice Grits w/ kimchi
Baby Summer Squash
Granola Parfait sunflower oat, GA yogurt, honey 6.
Pimento Cheese on honey white bread 6.
Deviled Egg Salad on honey white bread 5.
Fried Chicken Salad on honey white bread 6.
Chopped Salad cucumber, fennel, grana padana, farro w/ boiled dressing 6.
Cake and Ice Cream Terrine pistachio cake, honey ice cream 5.
Chilled Peach Soup peach coulis, fresh fruit, whipped cream, shortbread 5.
Goodie Plate selection of three items from our pastry table 7.