Now in our third year, the ESS Christmas Eve Dinner has definitely become a tradition. Chef Josh\u2019s 4-course, family style menu will include a special braised lamb from Border Springs Farm. Pastry Chef Melanie will serve a milk and cookies dessert that just might make Santa miss his deadline. Click here to see the full menu. We're looking forward to a comfortable, laid-back meal celebrating the season. Hope you can join us.$60 per person, $25 for optional wine pairings
Tuesday, December 31st, 2013
Hopefully you've been to one of our events before. We know how to throw a party and this New Year's Eve is no exception.
We will offer a 3 course tasting at 6:00 for $55 and a 4 course tasting at 8:00 for $75, with optional wine pairings.
After dinner, we'll open from 11pm to 2am and host a party! $30 will get you a ticket and two glasses of bubbly. We'll have live music too! Tickets can be purchased in advance or at the door the night of.
Please make reservations by giving us a call at (404) 541-1105, or via email. You'll need a credit card to hold your spot. It's going to be a great time, hope you can make it!
Please contact Hillary Olson at firstname.lastname@example.org
or call 678-568-1106 if you are interested in hosting an event in our private dining room, on the bocce lawn or throughout the entire restaurant.