Wednesday, May 22 at 7:00pm - $135 plus tax and gratuity
We love Rob Sinskey. He's one of those renegade types. He has been breaking with the Napa norm for quite a while, first by growing Bordeaux grapes like Cabernet and Merlot in the cool, breezy climate of Los Carneros, and later by planting Alsatian varities like Riesling, Gewurztraminer and Muscat on a single windblow hillside called Scintilla Sonoma. His wines are always stunning, and he is a cool dude, so we are excited to have him here for a rare personal apparence. SOLD OUT
Thursday, May 23 at 6:30pm - $130 per person
ESS hosts Brandon Baltzley in celebration of his new book Nine Lives. The 6-course dinner features dishes prepared by Brandon as well as our own Ryan Smith. Tickets include wine pairings and a signed copy of his book.
"Nine Lives is a compelling story about my industry and the perils of its least endearing ingredient, addiction. It's a crazy journey through the life of Brandon Baltzley, a phenomenally talented, self-taught, but self-destroying, chef. Poignant, heartbreaking, funny and ultimately victorious, it's a story about being happy with yourself, which is sometimes harder than any dish you can cook. Life, like food, is easy to fuck up." Hugh Acheson, James Beard Award winning chef and author of A New Turn in the South
Thursday, May 30, 11 a.m. to 2 p.m.
Join us for lunch with Ryan on the corner of 10th and Peachtree. Pop-Up Chef is hosted each week by Jamestown Properties.
Thursday, May 30
We are very excited to host Shanna Mayo of Leon's Full Service at our bar. She will be mixing drinks from her own special list for one night only. This is definitely an occasion not to be missed!
Sunday, June 2
Mixologists Ian Cox of Wrecking Bar and Jerry Slater of H. Harper Station come play with us for the day. Come taste what these guys dream up!
Please contact Hillary Olson at firstname.lastname@example.org or call 678-568-1106 if you are interested in hosting an event in our private dining room, the bocce lawn or the entire restaurant.